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East Fresian (Frisian) Tea
Our exclusive blend of single estate Assam, Ceylon and Yunnan teas is a high quality alternative to traditional English Breakfast blends. Bold and hearty with just a hint of astringency. Great with milk and sugar. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
Average Customer Rating
Reviewer: Woodie 11/19/2011
East Fresian is a very good full body black tea. This tea is a very basic black breakfast tea. I tired brewing this tea for 3 min and it was very bitter, then I brewed it about 1 1/2 mins and it was drinkable and much much better tasting.
Reviewer: Catherine 06/09/2011
This has become my favorite black tea.
[Personal Review] Very tasty black, but with a bit of an astringent aftertaste.
I love this tea! I make my own blend with this. I put one teaspoon of East Fresian and two teaspoons of Yorkshire Gold. This is the ultimate morning tea. [This makes a pot]
I found east fresian to be much too bitter for my tastes. I typically drink breakfast teas and flavored blacks but the astringent aftertaste is high. I put milk in my teas or honey and one sugar cube [with milk or honey].
Reviewer: Augusta 01/17/2013
smooth yet robust morning tea, I wouldn't start my day without it.
Reviewer: asa 08/27/2012
Very Nice, full dark tea.
Number of ratings: 11
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