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Temple of Heaven Gunpowder Tea
Gunpowder tea, traditionally made using green tea, is named for the fact that its visual appearance resembles that of gunpowder. The tea leaves are specially selected for quality, size, and style sothat they can be rolled into very small, tight pellets. Temple of Heaven Gunpowder (also called Pinhead) comes from the Zhejiang province of China and is the highest grade gunpowder available. The leaves for this tea are only plucked during April and May when the quality of the green leaf is at its highest. The leaves are then steamed and tightly rolled in a time-honored process. Gunpowder tea keeps for much longer than other green teasand is favored because of this characteristic.
When preparing this tea, part of the ritual is to take a pinch of the gunpowderand drop it into a porcelain cup to hear the jingle and tinkle of the leaves hittingthe sides. Boiling water causes them to open up like flowers and sink slowly to thebottom in graceful patterns, which adds dimension of visual pleasure to drinkingthis tea. The gunpowder produces a smooth and light cup with a distinct smokiness.Because gunpowder is more dense than other tea, less of it is required when brewing. Use half of a teaspoon per cup and steep 1-2 minute in steaming water.
Average Customer Rating
Reviewer: Jamie 02/04/2014
I like that a little goes a long way with this tea. It definitely has a distinct smoky flavor. I don't know what gunpowder tastes like, but it certainly reminds me of it.
Reviewer: MEREDITH 09/25/2013
I just started drinking green tea and wasn't a fan of many varieties due to their strong, bitter flavor. Ordered a sample of this with my last order and absolutely loved it!! Uses so little for so much great flavor. I add just a touch of lemon.
Number of ratings: 4
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