The best peppermint comes from the northwestern United States. The pure,
moist mountain air of the spring and early summer growing season gives this
peppermint some of the highest volatile oil counts of any member of the mint
family. Generally, depending on weather patterns, the second cut (mid/end August)
is the most flavorful, coolest, and most pungent.
Our pure Natural Peppermint
, farmed without pesticides, comes from Washington State and is the
more flavorful second cut of the season. Caffeine-free. Use one teaspoon per cup and let steep 3-7 minutes in
freshly boiled water.
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