Grown in the Fujian Province of China, Imperial Silver Needles
is composed entirely of specially prepared long, silver-haired, unopened buds. This full-bodied tea has a flavor that is intense yet delicate and naturally sweet. Infuse 2 heaping teaspoons of leaves per cup in water 170-185 degrees for 2-3 minutes. Tea may be re-infused several times by increasing the steeping time and water temperature.
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