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Our Decaffeinated Irish Breakfast
from the Clearwater estate in Zimbabwe is
a flavorful and satisfying tea that holds up well to milk. Please note: This tea is very finely
cut, so be sure to use a fine mesh infuser, paper filter, or cotton filter
Use one teaspoon per cup and steep 3 minutes in freshly
Since this tea has fine cut leaves, it is recommended to use a paper or cloth infuser bag, or one with a fine mesh.
Frankly, one of the best decafs I've ever tasted!
It has fooled many professional tea tasters who cannot believe that it is a
decaffeinated tea. You will be amazed at the true tea taste!
Our decaffeinated teas are naturally decaffeinated using a process that removes
caffeine without using chemicals of any sort. The freshly plucked tea leaves are
briefly soaked in water and gently flushed with carbon dioxide (CO2). The CO2
binds to the caffeine molecules and extracts them from the tea, leaving behind
all the natural proteins that give tea its flavor. It also leaves many of the
polyphenols and antioxidants intact, so it's still good for you.
Average Customer Rating
Reviewer: firstname.lastname@example.org 10/09/2017
Everything you want from an Irish Breakfast, great with milk and
sugar. From the taste you'd never know it was decaffeinated. As
mentioned it is a very fine cut so be sure to use a fine strainer.
Number of ratings: 1
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