A perfect alternative for Darjeeling lovers, without the caffeine! Use one teaspoon per cup and steep 3 minutes in freshly boiled water. Our decaffeinated teas are naturally decaffeinated using a process that removes caffeine without using chemicals of any sort. The freshly plucked tea leaves are briefly soaked in water and gently flushed with carbon dioxide (CO2). The CO2 binds to the caffeine molecules and extracts them from the tea, leaving behind all the natural proteins that give tea its flavor. It also leaves many of the polyphenols and antioxidants intact, so it's still good for you.
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