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Wu Yi Oolong Natural Tea
This wonderful Wu Yi Oolong tea (also sometimes referred to as Wulong) is in the darker, more oxidized end of the Oolong spectrum and has a rich, toasty flavor. It is grown without the use of pesticides and is an incredible value. Fans of the caramel character of many darker Formosa Oolongs are certain to be thrilled with this tea.
Steep a generous teaspoon per cup in nearly boiling (190 degree) water for 3 minutes. Good for multiple infusions.
Average Customer Rating
Reviewer: Phil 07/30/2015
Outstanding oolong!! Love the 'mineral' taste! I found that the exact steeping temp [190F] and the steeping time of 3 min works best. If followed to the 'tee', [lol] will bring out the best oolong mineral taste I've had as of yet. This tea gets better with multiple steepings  !! A winner by no stretch of the imagination!!
Number of ratings: 2
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