Everyone enjoys a nice, strong breakfast tea, and we wanted to find out exactly how strong a blend we could come up with. Our Mile High Breakfast Tea
is strong, really strong, made from a unique combination of premium teas from China and Guatemala. It steeps almost to the color of coffee, without too much astringency. In the spirit of regional breakfast tea names like Irish and Scottish breakfast teas, we decided to name it for the home of The Tea Table in the Mile High State of Colorado.
Please note: Mile High Breakfast Tea contains both large leaf and fine cut tea to produce the strongest possible beverage. A fine mesh, cloth or paper infuser is suggested.
Steep one shallow teaspoon of tea per cup in freshly boiled water for 3-5 minutes, depending on how much kick you want in your morning.
Average Customer Rating
Reviewer: email@example.com 09/21/2017
This has become my new favorite pot of tea! It's certainly
stronger in flavor than others, but not in the least bit bitter when
made as directed. In fact, I think it's quite flavorful, without being
over-powering. I make a pot in the morning and need to reheat it
frequently till gone. Being stronger, I had concern it would get
bitter after setting awhile [I do use a strainer, so the tea leaves
aren't soaking in the pot] like some cheaper grades I've bought in
the past. But that wasn't the case with this blend. Thanks for
putting together another fabulous tea!
Number of ratings: 1
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