Masala Chai Tea
Code: MC
As low as $1.65
/ounce
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Volume Price |
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Oz. per bag |
Price Per Oz. |
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1 | $2.35 |
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2-3 | $2.17 |
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4-7 | $2.00 |
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8-15 | $1.88 |
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16-31 | $1.74 |
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32+ | $1.65 |
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The Masala Chai we have sold for years was recently changed substantially by the blender and since we have not been able to find a suitable replacement, we are now blending our own. Fans of our Decaffeinated Chai will be glad to know the new Masala Chai is the identical blend, only using a regular, single estate Ceylon tea, rather than decaffeinated.
Chai is typically made using a rich black tea, usually an Assam, and is
traditionally brewed in heavy milk with a mixture of spices. Each recipe
can be different depending upon the spices used. Indian chai is often referred to as
Masala Chai. The word "chai" literally means "tea." Different languages use
various forms of this word - for example Portuguese call it "cha," Hindus call
it "chai," and in Chinese the sound of the symbol for tea sounds very much
like "cha." “Masala” is the word for the mixture of the various spices - hence
Masala Chai.
Our new Masala Chai is an all around higher quality tea than before with a more peppery flavor, based on our Ceylon Balangoda single estate tea, with only the finest January grown, South Indian ginger, cardamom, cinnamon, coriander, clove and black pepper. Masala Chai brews a rich chai flavor that takes milk and sugar well. Use one teaspoon per cup and steep 3-5 minutes in freshly boiled water. Brew strong, then add hot milk and sugar
to taste for a traditional chai experience!
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