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The Business of Blends
One area we have been diving into more at The Tea Table is the craft of blends. While we have always offered our own flavored blends, in the last couple years we have ventured further into unflavored ones.
East Fresian Tea
Our exclusive blend of single estate Assam, Ceylon and Yunnan teas is a high quality alternative to traditional English Breakfast blends. Bold and hearty with just a hint of astringency. Great with milk and sugar. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
Average Customer Rating
Reviewer: woodie 11/19/2011
East Fresian is a very good full body black tea. This tea is a very basic black breakfast tea. I tired brewing this tea for 3 min and it was very bitter, then I brewed it about 1 1/2 mins and it was drinkable and much much better tasting.
Reviewer: Catherine 06/09/2011
This has become my favorite black tea.
[Personal Review] Very tasty black, but with a bit of an astringent aftertaste.
I found east fresian to be much too bitter for my tastes. I typically drink breakfast teas and flavored blacks but the astringent aftertaste is high. I put milk in my teas or honey and one sugar cube [with milk or honey].
Reviewer: Augusta 01/17/2013
smooth yet robust morning tea, I wouldn't start my day without it.
Reviewer: asa 08/27/2012
Very Nice, full dark tea.
Number of ratings: 10
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