Drum Mountain White Cloud
white tea is grown today on the very mountain tops where the monks of the historic Buddhist Drum Mountain Monastery
grew their teas for centuries. This tea is highly aromatic with a sweet, slightly
nutty and mildly fruity flavor. Use 2 heaping soup spoons per cup and
steep 2-3 minutes in steaming water. Good for multiple infusions.
Average Customer Rating
Light flavor, but good body and sweet lingering taste.
Number of ratings: 2
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