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Ecological Sustainability in China

A friend from school days, Charles Bedford, who is the Colorado Director of The Nature Conservancy, is currently on a year-long trip to China promoting ecological sustainability. This, of course, is critical not only for global ecology, but particularly for the tea industry. Read his well-written observations here… – John

1 comment to Ecological Sustainability in China

  • I do care about sustainability because I don’t want my Chinese tea to go away. However, I’m not worried about it because tea is such a popular drink that it’s going to survive when other things can’t be sustained. It’s sad that some things won’t last, but the tea will survive. –Teaternity

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