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Ecological Sustainability in China

A friend from school days, Charles Bedford, who is the Colorado Director of The Nature Conservancy, is currently on a year-long trip to China promoting ecological sustainability. This, of course, is critical not only for global ecology, but particularly for the tea industry. Read his well-written observations here… – John

1 comment to Ecological Sustainability in China

  • I do care about sustainability because I don’t want my Chinese tea to go away. However, I’m not worried about it because tea is such a popular drink that it’s going to survive when other things can’t be sustained. It’s sad that some things won’t last, but the tea will survive. –Teaternity

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A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.