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Boiling or steamiing water for tea

In general, freshly boiled water is appropriate for black and herbal teas, but steaming (sub-boiling) is best for green, oolong, and white teas.   A lot of people use boiling water all the time and report their tea tastes fine.  Ultimately, your taste preferences are all that matter, so feel free to experiment a bit with different brewing temperatures.   We always put our suggested brewing instructions on our packaging for each tea, so use that as a place to start.  If you ever find that green, oolong, or white teas are tasting bitter, be sure to try brewing them at a lower temperature first.

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Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.