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How to get the most out of your tea

By Lori Bricker, MS, RD

As a tea shop owner, one of my worst fears is that customers might inadvertently ruin their tea.  This is especially easy for the novice who might not yet know the best practices.  Here's a review of the most important things to do for a great tasting cup!  I will …continue reading

Good water is crucial

Don’t ever underestimate the value of good quality water for tea brewing. I used to live in an area with very hard water and was completely used to it, so I never gave it any thought. But at work, I made tea with bottled spring water. After a while, I could really tell the difference. …continue reading