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John Rice, General Manager.
We’ve been shopping. We’ve been searching. We’ve been finding. Finding new teas, that is. I know it probably seems like I’m making a big deal out of nothing, but it’s not always easy to find teas that meet our standards. I can (and have) received dozens of samples from some tea …continue reading
John Rice, General Manager
By its very nature, loose leaf tea is one of the simplest, least ecologically damaging beverages available. I’m really not exaggerating. Probably the only less impactful beverage is plain water. At least, it can and should be that way. Loose leaf tea offers the opportunity to have the beverages you drink …continue reading
John Rice: General Manager
This summer I was reading a LOT of discussion about icing loose leaf tea. Many people have trouble keeping the tea clear once it has been iced. The problem can range from simple fogginess to something that is usually described as “milky”. To make matters more frustrating, the issue seems to …continue reading
By John Rice, General Manager
Hello everyone. Sorry I’ve been so quiet in the blog area lately. I plan to be changing that. I just want to announce that over the last (nearly) two days we have been applying a major upgrade to the online store. This is a significant undertaking and it never goes …continue reading
by Lori Way, MS, RD
Despite my love of a wide variety of teas, for the last ten years, I had pretty much settled on one tea to drink every morning, Royal Golden Yunnan, which, as some of you surely know, is no longer available. Since I knew this was about to happen, I started …continue reading
By John Rice, General Manager.
Anyone who has read the About The Tea Table page will know that I initially started working here doing photography for magazine ads, then eventually for the first version of the web site. Commercial Photography is actually what my education is in, so it’s hard to believe that was …continue reading
by John Rice, General Manager
One area we have been diving into more at The Tea Table is the craft of blends. While we have always offered our own flavored blends, in the last couple years we have ventured further into unflavored ones. Normally, unflavored blends are commercially developed using teas from dozens or even …continue reading