Our Thai Chai Tea
is a custom blend for preparing the traditional, rich Thai drink. Premium Ceylon black tea is blended with Cardamom, Vanilla and Licorice Root for a Chai that is pure smooth, sweetness. Try steeping in whole milk for a truly rich beverage.
Use one slightly heaping teaspoon per cup and steep in freshly boiled water for 3-5 minutes. If using milk, the tea can be steeped as long as desired, or even left in the liquid.
Average Customer Rating
Worst tea I have ever tried at the tea
table. It smelled strange and tasted just
as odd. I enjoy all the ingredients so it
surprises me how unenjoyable this tea
Number of ratings: 1
to review this product