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If you like chai, you've got to try Night of the Iguana Chocolate Chai
! Named after the last
major box office success for Tennessee Williams, the distinguished American
playwright - and a noted tea lover! The play features a captive iguana tied up
to the edge of a veranda while a cast of characters discuss their complicated
lives. As opposed to the plot of the play, however, Night of the Iguana
Chocolate Chai tea is delightfully complex. This blend uses spices from
the Malabar coast of India which provide a nice balance without being too
spicy, and a touch of chocolate for mystery. Contains: a full-bodied Assam
black tea base with white chocolate (dairy), ginger, cardamom, coriander,
cinnamon, cloves, black pepper and natural flavors. Be sure to turn your
container of chai upside-down a few times as the powdered spices can
settle at the bottom of a bag during transit, or over time on a shelf.
Use one teaspoon per cup and steep 3-5 minutes in freshly boiled water.
Add milk and sugar for a richer treat.
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