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Decaffeinated English Breakfast Black Tea

Decaffeinated English Breakfast Black Tea
Our Decaffeinated English Breakfast black tea starts with a variety of China black teas which are then naturally decaffeinated and blended to produce a flavorful breakfast blend good for any time of day. Steep one teaspoon per cup for 4-5 minutes in freshly boiled water. Since this tea has fine cut leaves, it is recommended to use a paper or cloth infuser bag, or one with a fine mesh.

Average Customer Rating
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Reviewer: Donna 10/22/2014
For health reason I made the switch to decaffeinated tea, reluctantly so. The flavor is classic English Breakfast so you'll never miss the caffeine. I would suggest using a slightly heaped teaspoon per cup or a bit less water than usual, but it's a great blend.

Number of ratings: 1


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