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The Business of Blends
One area we have been diving into more at The Tea Table is the craft of blends. While we have always offered our own flavored blends, in the last couple years we have ventured further into unflavored ones.
Rooibos Lemon Chiffon
A prize-winning and refreshing blend of Rooibos, flavoring, lemon grass, and marigold flowers. Use one teaspoon per cup and steep for 5-10 minutes in freshly boiled water. \r\n
Rooibos (pronounced "roy bus") is made from the needle-like leaves of a caffeine-free bush native to South Africa. It is oxidized like black tea, and is a popular alternative to decaffeinated black tea. Good both hot and cold, it has a mild flavor and won't turn bitter with extended brewing. \r\n