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Iced Tea Season... Made Easy
Every year at this time there are plenty of blog posts and questions about the best way to make iced tea. Sometimes the suggestions get a little elaborate, once you stop and think about that you really want to do. Some people swear by Sun Tea, despite the many hazards.
Lemongrass Chai Tea
Our Lemongrass Chai Tea is a tea that will truly caress your senses. From the moment you smell this tea you know you are in for a treat. As you inhale the aromas of the chai, your senses delight in the exotic scents of the far east. Our lemongrass chai is produced with a base blend of Assam and Kenyan teas from estates noted for their good, strong, full-bodied teas. As you drink this tea, you may find that the presence of the lemongrass in the blend not only provides a slightly sweet scent of fresh lemon, but also aids clarity of the mind and an openness of spirit. Contains premium black tea, lemongrass, ginger, cardamom, coriander, cinnamon, cloves, and black pepper. Be sure to turn your container of chai upside-down a few times as the powdered spices can settle at the bottom of a bag during transit, or over time on a shelf. Use one teaspoon per ounce and brew 3-5 minutes in freshly boiled water.
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