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The Business of BlendsOne area we have been diving into more at The Tea Table is the craft of blends. While we have always offered our own flavored blends, in the last couple years we have ventured further into unflavored ones.
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Keemun Mao Feng This really is one of our favorite teas. From China's Anhui region, Keemun Mao Feng is an exquisite Keemun with characteristic twisted leaves that yields a rich yet mellow brew with a lovely coppery liquor. Compared to other Keemun teas, this one is sweeter and less sharp, with a highly complex flavor profile featuring floral notes against a background of roasted chocolate. Goes well with desserts (especially chocolate) and rich breakfasts. Use 1 tsp of leaves and brew 3-5 minutes in freshly boiled water. Try a second infusion.
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