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The Business of Blends
One area we have been diving into more at The Tea Table is the craft of blends. While we have always offered our own flavored blends, in the last couple years we have ventured further into unflavored ones.
Hojicha is a roasted green tea, made from Japanese Bancha. The nut brown leaves infuse to a golden brown cup with a toasty aroma and a mellow, nutty-earthy taste. Goes well with meals. Often appeals to coffee lovers. Use 2 heaping teaspoons per cup and steep 2 minutes in near boiling water.
Average Customer Rating
Reviewer: Nick 09/27/2010
The Tea Table has the best Hojicha that I have ever tasted, and I have been ordering this tea from other companies steadily for five years.
Reviewer: Jessica 11/15/2012
This hojicha is absolutely wonderful. I went through my first bag way too fast, and immediately came back to the site for more.
Number of ratings: 2
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