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Iced Tea Season... Made Easy
Every year at this time there are plenty of blog posts and questions about the best way to make iced tea. Sometimes the suggestions get a little elaborate, once you stop and think about that you really want to do. Some people swear by Sun Tea, despite the many hazards.
Da Hong Pao Oolong Tea
Da Hong Pao Oolong (aka, "Big Red Robe") has a legendary history, reportedly having cured the mother of an Emperor of the Ming Dynasty, after which the Emperor sent large red robes to cloak the plants. Three of the original plants are reported to still exist and tea produced from them have sold for hundreds of dollars an ounce. In recent years, cuttings from these plants have been used to produce more reasonably priced varieties, resulting in this tea we now offer. Da Hong Pao is a lightly roasted Oolong similar to many Formosas, with a subtle rich, sweet flavor common to darker Oolongs. Use one heaping teaspoon per cup and steep 3 minutes in nearly boiling water.
Average Customer Rating
Reviewer: Mary 11/27/2011
Really great tea. Full smooth, satisfying, deep flavor.
Number of ratings: 2
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