A medium-bodied, naturally decaffeinated Ceylon tea from Sri Lanka, with a lovely coppery cup color and fruity notes. Great for any time of day. Use 1 tsp. per cup and brew 3 minutes in freshly boiled water.
Our decaffeinated teas are naturally decaffeinated using a process that removes caffeine without using chemicals of any sort. The freshly plucked tea leaves are briefly soaked in water and gently flushed with carbon dioxide (CO2). The CO2 binds to the caffeine molecules and extracts them from the tea, leaving behind all the natural proteins that give tea its flavor. It also leaves many of the polyphenols and antioxidants intact, so it's still good for you.
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