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Our Indian Mocha Chai Tea
offers superb body with mellow Indian spices from the Malabar Coast. The flavor is deepened with the addition of chocolate & cherry. It is
bright and coppery and especially enticing when served the traditional way
with milk and sugar!
Chai is so prevalent in India and Sri Lanka that it might as well be the national
drink. It is very common to see tea carts or "chai wadis" serving their chai to
passersby on the street. Chai blends are often made with lower quality teas
since it is thought that the spices will cover up any deficiencies in the tea.
The base that makes up a good chai, however, needs to be of good quality
to produce a rich, bold cup and our Indian Mocha Chai
tea uses a high-grown
Ceylon black tea blend that does just that.
Contains black tea, cinnamon, cardamom, cloves, curry leaves, lemongrass, cumin and
sweet cumin, coriander, and natural flavors. Be sure to turn your container
of chai upside-down a few times as the powdered spices can settle at the
bottom of a bag during transit, or over time on a shelf. Use one teaspoon
per cup and steep in freshly boiled water for 3-5 minutes.
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