Our English Breakfast tea is a blend of finest black teas from Assam and Indonesia. Quite firm and tight, medium to full-bodied, with a dark brown liquor and spicy finish. Takes milk and sugar well. Use 1 tsp. per cup and brew 3 minutes in freshly boiled water.
Average Customer Rating
Reviewer: firstname.lastname@example.org 11/06/2017
Very good tea. I take it with milk
and sometimes a bit of sugar. It is
one of my favorite breakfast teas.
My favorite morning tea. I like that it is not flavored and has caffeine. :]
Number of ratings: 2
to review this product