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King's Golden Monkey Tea
This wonderful tea from the Fujian Province of China has plenty of golden tips and brews a lovely, delicate, sweet cup with a honey-like finish, rather than the chocolate tones found in many Fujian varieties. Use one teaspoon of tea per cup and steep 3-4 minutes in freshly boiled water.
Average Customer Rating
Very smooth, elegant, exceptional tea. Mild and has a slight honey sweetness. I steeped it almost 10 minutes by mistake and no bitterness, the tea was just a bit stronger [which turned out very nice]. Lovely aroma.
Reviewer: Steven 09/06/2012
Two teaspoons per cup extracted a very mild flavor profile tea not suitable for a second steeping.
Number of ratings: 3
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