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Our Fujian Oolong Tea
is a Ti Kuan Yin style Oolong, with tightly curled leaves that unfurl as they steep, but it has been oxidized longer to give a darker, richer cup with a truly wonderful aroma. Fujian Oolong is one of the best values we have ever found, so don't be fooled by the low price. The flavor is similar to a toasty, aromatic Wu Yi Oolong, but at a significantly lower price.
Steep one heaping teaspoon for each cup in nearly boiling (190 degree) water for 3 minutes. The water should be hotter than used for most Oolongs to bring out the fullest flavor, but should not
be boiling. When prepared properly, Fujian Oolong will have a full flavor with virtually no astringency. Good for multiple infusions.
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