Our Decaffeinated English Breakfast
black tea starts with a variety of China black teas which are then naturally decaffeinated and blended to produce a flavorful breakfast blend good for any time of day. Steep one teaspoon per cup for 4-5 minutes in freshly boiled water. Since this tea has fine cut leaves, it is recommended to use a paper or cloth infuser bag, or one with a fine mesh.
Login to review this product