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Iced Tea Season... Made Easy

Every year at this time there are plenty of blog posts and questions about the best way to make iced tea. Sometimes the suggestions get a little elaborate, once you stop and think about that you really want to do. Some people swear by Sun Tea, despite the many hazards.
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Ceylon Balangoda Tea FP

Ceylon Balangoda Tea FP
The Balangoda estate is in one of the more beautiful corners of the planet. It is situated in the low-grown Ruhunu district and shares geography with the breathtaking Yala National Park. The park is comprised of wild brush, ocean beaches, jungles, rocky terrain, and numerous lakes and rivers. Because of the wide variety terrain, the park is home to animal life of all description, from leopards to Asian elephants, wild boar, crocodiles, painted storks, and of course the Sri Lanka Junglefowl. Although the Ruhunu district is perhaps better known for its parkland than tea acreage, the region produces some fabulous teas every bit as colorful and full of life as its wild inhabitants!

This bold Ceylon Balangoda FP (Flowery Pekoe) Tea offers strength without bitterness, and a fine rich flavor. Strong enough for breakfast and takes milk and sugar well. Also a fine afternoon tea served plain. Use one teaspoon per cup and steep about 3 minutes in freshly boiled water.

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