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Oolongs

In contrast to black teas, which are fully oxidized, and green teas, which are not oxidized, oolongs are semi-oxidized. Like black teas, oolongs are first withered for several hours to soften the leaves. Then the leaves are alternately oxidized and fired several times by various methods, which may include shaking in baskets or walking on leaves that have been placed in cloth bags. When the desired amount of oxidation is reached, which can vary significantly, the leaves are fired at high temperatures to destroy the enzymes that contribute to oxidation. Because some oolongs are more oxidized than others, the flavor of oolongs can vary from near-black to quite green. The best oolongs are still all hand-made and have a lovely fruity/flowery aroma and a delicate sweetness.

Fine Ti Kuan Yin Oolong Tea As low as $1.22 /ounce This new Fine Ti Kuan Yin is the most floral, buttery tasting budget Oolong we have ever found. . . .	Shalimar Oolong Tea As low as $1.89 /ounce Shalimar Oolong Tea is a lovely Formosa (referring to Taiwan) Oolong with a light passion fru . . .	Superior Ti Kuan Yin "Iron Goddess" Oolong Tea As low as $2.97 /ounce From China's Fujian Province, Superior Ti Kuan Yin is a hand-made oolong with a complex flavo . . .
Champagne Formosa Oolong Tea As low as $3.70 /ounce Champagne Formosa Oolong is from Taiwan (Formosa) and is a rare, entirely hand-made Oolong. . . .	Tung Ting Jade Superior Oolong Tea As low as $4.07 /ounce Grown in Taiwan's Tung Ting mountains at 6000 ft, Tung Ting Jade Superior Oolong Tea is a han . . .	Monkey-Picked Ti Kuan Yin Oolong Tea As low as $15.12 /ounce Monkey-Picked Ti Kuan Yin Oolong Tea is processed according to traditional techniques . . .
Wu Yi Yan Cha Oolong Tea As low as $17.64 /ounce Wu Yi Yan Cha Oolong Tea is China's famous cliff tea, grown in the legendary Wu Yi mountains . . .